Enhancing the adsorption of the proteins in the soy whey wastewater using foam separation column fitted with internal baffles

✍ Scribed by Wang, Lianjie; Wu, Zhaoliang; Zhao, Bin; Liu, Wei; Gao, Yanfei

• Book ID: 120538412
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 887 KB
• Volume: 119
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.06.004