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Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage

✍ Scribed by María Roca; Beatriz Gandul-Rojas; Lourdes Gallardo-Guerrero; M. Isabel Mínguez-Mosquera


Book ID
107490641
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
73 KB
Volume
80
Category
Article
ISSN
0003-021X

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