Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage

✍ Scribed by Maria Teresa Bilancia; Francesco Caponio; Ewa Sikorska; Antonella Pasqualone; Carmine Summo

• Book ID: 116488238
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 164 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.02.001