Determinant Parameters and Components in the Storage of Virgin Olive Oil. Prediction of Storage Time beyond Which the Oil Is No Longer of “Extra” Quality

✍ Scribed by Gutiérrez, F.; Fernández, J. L.

• Book ID: 125837761
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 126 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0102158