✦ LIBER ✦

Physiologically active amines in common fruits and vegetables

✍ Scribed by Sidney Udenfriend; Walter Lovenberg; Albert Sjoerdsma

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Conformational flexibility in physiologi

✍ W.G. Richards; D.G. Aschman; Jane Hammond 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 448 KB

RIBOFLAVIN CONTENT OF SOME COMMON VEGETA

✍ A. Z. HODSON 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Dietary fiber composition of common vege

✍ H. Osman 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 234 KB

New compounds: Physiologically active am

✍ Heino A. Luts; Jerome F. Grattan 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB

Vitamins content of fruits and vegetable

✍ Saleh, N. ;El-Hawary, Z. ;El-Shobaki, F. A. ;Abbassy, M. ;Morcos, S. R. 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 205 KB

A SURVEY OF ARYLAMINE N-ACETYLTRANSFERAS

✍ J.G. CHUNG; J.H. LEE; C.C. HO; J.M. LAI; Y.C. CHOU; H.H. TENG; C.F. HUNG; S.C. H 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB