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Physiological specialization of oat crown rust (Puccinia coronata Corda f. sp. avenae (Erikss. & Henn.) Erikss.)

✍ Scribed by D.J. Griffiths


Book ID
117067810
Publisher
Elsevier
Year
1958
Weight
1005 KB
Volume
41
Category
Article
ISSN
0007-1536

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πŸ“œ SIMILAR VOLUMES


Phenols in spikelets and leaves of field
✍ Lena H Dimberg; David M Peterson πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 236 KB

## Abstract **BACKGROUND:** Avenanthramides, health‐beneficial phenols in oats, are produced in response to incompatible races of the crown rust fungus, __Puccinia coronata__, in seedlings of greenhouse‐grown oats. This study aimed to elucidate whether avenanthramides and/or other phenolic compound