𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physiologic specialization of Puccinia coronata f. sp. avenae , the cause of oat crown rust, in Canada from 1999 to 2001

✍ Scribed by Chong, J.; Zegeye, T.


Book ID
126593367
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
100 KB
Volume
26
Category
Article
ISSN
0706-0661

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Phenols in spikelets and leaves of field
✍ Lena H Dimberg; David M Peterson πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 236 KB

## Abstract **BACKGROUND:** Avenanthramides, health‐beneficial phenols in oats, are produced in response to incompatible races of the crown rust fungus, __Puccinia coronata__, in seedlings of greenhouse‐grown oats. This study aimed to elucidate whether avenanthramides and/or other phenolic compound