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Physiological effects of cereal dietary fibre

✍ Scribed by Nils-Georg Asp; Inger Björck; Margareta Nyman

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
510 KB
Volume
21
Category
Article
ISSN
0144-8617

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## Abstract Cell wall cross‐linking can have a substantial effect on the properties of the wall. To estimate cross‐linking (between arabinoxylans) in cereal fibres, dehydrodiferulate levels were measured in soluble and insoluble dietary fibre (SDF and IDF) isolated from whole grains of maize (__Zea

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