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Binding of mineral elements by dietary fibre components in cereals—In vitro (III)

✍ Scribed by Hans Persson; Margareta Nyman; Helena Liljeberg; Gunilla Önning; Wenche Frølich


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
791 KB
Volume
40
Category
Article
ISSN
0308-8146

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In vitro fermentation of cereal dietary
✍ Ross Crittenden; Sirpa Karppinen; Suvi Ojanen; Maija Tenkanen; Richard Fagerströ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment