✦ LIBER ✦
Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro
✍ Scribed by Anna-Marja Aura; Sirpa Karppinen; Hannele Virtanen; Pirkko Forssell; Satu-Maarit Heinonen; Tarja Nurmi; Herman Adlercreutz; Kaisa Poutanen
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 166 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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