𝔖 Bobbio Scriptorium
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Physiological deterioration of cassava roots

✍ Scribed by June E. Rickard


Book ID
102923446
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
738 KB
Volume
36
Category
Article
ISSN
0022-5142

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## Abstract Cassava (__Manihot esculenta__ Crantz) is an important starch‐rich crop, but the storage roots only have a short shelf‐life due to post‐harvest physiological deterioration (PPD), which includes the over‐production and polymerisation of hydroxycoumarins. Key aspects of coumarin secondary