✦ LIBER ✦

Scopoletin Involvement in Post-Harvest Physiological Deterioration of Cassava Root ( Manihot esculenta Crantz)

✍ Scribed by WHEATLEY, C. C.; SCHWABE, W. W.

Book ID: 125529288
Publisher: Oxford University Press
Year: 1985
Tongue: English
Weight: 479 KB
Volume: 36
Category: Article
ISSN: 0022-0957
DOI: 10.1093/jxb/36.5.783

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Accumulation of Hydroxycoumarins During

Accumulation of Hydroxycoumarins During Post-harvest Deterioration of Tuberous Roots of Cassava (Manihot esculenta Crantz)

✍ Holger Buschmann; Maria X. Rodriguez; Joe Tohme; John R. Beeching 📂 Article 📅 2000 🏛 Oxford University Press 🌐 English ⚖ 323 KB

Cyanide-insensitive respiration in root

Cyanide-insensitive respiration in root tubers of cassava (Manihot esculenta crantz.)

✍ Passam, H.C. 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 376 KB

Molecular analysis of differentially exp

Molecular analysis of differentially expressed genes during postharvest deterioration in cassava (Manihot esculenta Crantz) tuberous roots

✍ Jiang Huang; Christian Bachem; Evert Jacobsen; Richard G.F. Visser 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 227 KB

Mapping wound-response genes involved in

Mapping wound-response genes involved in post-harvest physiological deterioration (PPD) of cassava (Manihot esculentaCrantz)

✍ Diego Fernando Cortés; Kim Reilly; Emmanuel Okogbenin; John R. Beeching; Carlos 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 95 KB

Hydrogen Peroxide and Flavan-3-ols in St

Hydrogen Peroxide and Flavan-3-ols in Storage Roots of Cassava ( Manihot esculenta Crantz) during Postharvest Deterioration

✍ Buschmann, Holger; Reilly, Kim; Rodriguez, Maria X.; Tohme, Joe; Beeching, John 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 657 KB

Root-surface mycoflora of cassava (Manih

Root-surface mycoflora of cassava (Manihot esculenta) and post harvest rot of the tubers

✍ F. E. O. Ikediugwu; Angela U. Ejale 📂 Article 📅 1980 🏛 Springer Netherlands 🌐 English ⚖ 437 KB

The root-surface mycoflora of cassava were isolated from roots washed in serial changes of sterile distilled water and plated out on potato-dextrose agar. A small group of fungi which included Aspergillus niger, Botryodiplodia theobromae, Fusarium solani, Penicillium javanicum, Penicillium sp., and