Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

✍ Scribed by G. Oms-Oliu; R. Soliva-Fortuny; O. Martín-Belloso

• Book ID: 113860128
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 470 KB
• Volume: 48
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2007.10.002