Antioxidant Content of Fresh-Cut Pears Stored in High-O 2 Active Packages Compared with Conventional Low-O 2 Active and Passive Modified Atmosphere Packaging

✍ Scribed by Oms-Oliu, Gemma; Odriozola-Serrano, Isabel; Soliva-Fortuny, Robert; Martín-Belloso, Olga

• Book ID: 118036677
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 239 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071210z