✦ LIBER ✦

Physicochemical Studies on Starches Part 46: A Comparison of Laboratory-Isolated and Commercially-Isolated Samples of Maize Starch

✍ Scribed by G. K. Adkins; C. T. Greenwood

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 345 KB
Volume: 21
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19690210604

No coin nor oath required. For personal study only.

✦ Synopsis

Stiirke 16 (1964), 143. (1956), 7. land).

📜 SIMILAR VOLUMES

Effects of time/temperature treatments o

Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ

✍ Malin E Karlsson; Ann-Charlotte Eliasson 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 1 views

Physicochemical Studies on Starches Part

Physicochemical Studies on Starches Part XXXIII. Some Physicochemical Properties of Hydroxyethyl Starch used as a Volume-Extender for Blood Plasma

✍ C. T. Greenwood; D. J. Hourston 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

fe,rtgestellt. Der Grad der Reaktion zwischen der Starke u7zd dew Reagens wurde durch Bestimmung des Verhalt-,nisses von unmodi fizierten zu substituierten Glucoseeinheiten in den Endprodukten ermittelt. Die Untersuchungsergebnisse zeigen, dap bei beiden angewendeten Starke-Wasserverhaltnissen Subst

Kaffircorn Malting and Brewing Studies X

Kaffircorn Malting and Brewing Studies XX. Isolation of Starch by Laboratory Wet-Milling of Kaffircorn and Malted Kaffircorn After a Neutral Chemical Steep

✍ Miss Edna M. Montgomery; Mrs. E. van Assen 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB