✦ LIBER ✦
Kaffircorn Malting and Brewing Studies XX. Isolation of Starch by Laboratory Wet-Milling of Kaffircorn and Malted Kaffircorn After a Neutral Chemical Steep
✍ Scribed by Miss Edna M. Montgomery; Mrs. E. van Assen
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 482 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0038-9056
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