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Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches

✍ Scribed by Maria G. Casarrubias-Castillo; Bruce R. Hamaker; Sandra L. Rodriguez-Ambriz; Luis A. Bello-Pérez

Book ID: 112211760
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 270 KB
Volume: 64
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201100142

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