✦ LIBER ✦

Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches

✍ Scribed by Demet Güzel; Sedat Sayar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cooking methods on selected ph

✍ Demet Güzel; Sedat Sayar 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 200 KB

Physicochemical properties of acetylated

✍ Idrees A. Wani; Dalbir S. Sogi; Balmeet S. Gill 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 646 KB

Physicochemical, pasting and thermal pro

✍ Chien-Chun Huang 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Functional properties and retrogradation

✍ Kayode O Adebowale; Olayide S Lawal 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

In vitro starch digestibility, expected

✍ Hyun-Jung Chung; Qiang Liu; K. Peter Pauls; Ming Z. Fan; Rickey Yada 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 269 KB