✦ LIBER ✦

Physicochemical Properties Related to Quality of Rice Noodles

✍ Scribed by Bhattacharya, M.; Zee, S. Y.; Corke, H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on noodle quality of potato and

✍ Kawaljit Singh Sandhu; Maninder Kaur; Mukesh 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Processing properties of Korean rice var

✍ Hye Min Han; Jun Hyeon Cho; Bong Kyung Koh 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 164 KB

SENSORY EVALUATION OF COOKED RICE IN REL

✍ WEENA SRISAWAS; VINOD K. JINDAL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

Hydrothermal treatments of rice starch f

✍ Rungarun Hormdok; Athapol Noomhorm 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Hydrothermal treatments of rice starch f

✍ Rungarun Hormdok; Athapol Noomhorm 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Starch Noodle Quality as Related to Pota

✍ YOUNG S. KIM; DENNIS P. WIESENBORN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 265 KB