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Processing properties of Korean rice varieties in relation to rice noodle quality

✍ Scribed by Hye Min Han; Jun Hyeon Cho; Bong Kyung Koh

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 164 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0176-5

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