𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling

✍ Scribed by Takayuki Umemoto; Kazuo Terashima; Yasunori Nakamura; Hikaru Satoh


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
77 KB
Volume
51
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.