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Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid

โœ Scribed by A.J. KING; H.R. BALL JR.; G.L. CATIGNANI; H.E. SWAISGOOD


Book ID
108814108
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
343 KB
Volume
54
Category
Article
ISSN
0022-1147

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