𝔖 Bobbio Scriptorium
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TOFU PREPARED WITH HEAT-TREATED SOYBEANS

✍ Scribed by HYE HYUN YOON; MEERA KIM


Book ID
111346899
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
66 KB
Volume
38
Category
Article
ISSN
0022-4901

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