✦ LIBER ✦
Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties
✍ Scribed by K.S. Raghu; Sila Bhattacharya
- Book ID
- 116488854
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 914 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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