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Physicochemical properties of masa and corn tortilla made by ohmic heating

✍ Scribed by Gaytán-Martínez,

Book ID: 120212754
Publisher: Academic Journals
Year: 2011
Tongue: English
Weight: 218 KB
Volume: 10
Category: Article
ISSN: 1684-5315
DOI: 10.5897/AJB11.1820

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