Physicochemical properties of Karaya gum and locust bean mucilage
✍ Scribed by J.V Kubal; Nils Gralén
- Publisher
- Elsevier Science
- Year
- 1948
- Weight
- 610 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0095-8522
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📜 SIMILAR VOLUMES
Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this
The gelation process of locust bean gum (LBG) aqueous solution has been studied by rheological and calorimetric measurements. The storage modulus of the gel was found to be dependent on repeating cycles of the freezingÈthawing process and freezing speed. When freezingÈthawing was repeated more than