Rheo-mechanical and rheo-optical investigations of locust bean gum/κ-carrageenan mixtures

Studies on κ-carrageenan/locust bean gum

Studies on κ-carrageenan/locust bean gum mixtures in the presence of sodium chloride and sodium iodide

✍ M. P. Gonçalves; C. Gomes; M. J. Langdon; C. Viebke; P. A. Williams 📂 Article 📅 1997 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 251 KB

The solution properties of k-carrageenan and k-carrageenan/locust bean gum mixtures have been studied by small deformation oscillation measurements and differential scanning calorimetry (DSC) in the presence of sodium chloride and sodium iodide. Both salts induced the k- carrageenan to undergo a coi