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The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars

✍ Scribed by Attia M. Elfak; Geoffrey Pass; Robert G. Morley


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
273 KB
Volume
28
Category
Article
ISSN
0022-5142

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Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this

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## Abstract Semi‐dilute solutions of hydroxypropyl guar gum (HPGG), the most widely used derivative of naturally occurring guar galactomannan, were investigated with respect to their viscosity, yield stress and thixotropy. It was found that the shear‐dependent viscosity behaviour under various HPGG