✦ LIBER ✦

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

✍ Scribed by Norlelawati Arifin; Ling-Zhi Cheong; Soo-Peng Koh; Kamariah Long; Chin-Ping Tan; Mohd Suria Affandi Yusoff; Idris Nor Aini; Seong-Koon Lo; Oi-Ming Lai

Book ID: 107559576
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 272 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0204-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between textural properties

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

✍ Norlelawati Arifin; Koh Soo Peng; Kamariah Long; Tan Chin Ping; Mohd Suria Affan 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB

Rheological properties, oxidative stabil

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

✍ Soo-Peng Koh; Norlelawati Arifin; Chin-Ping Tan; Mohd. Suria Affandi Yusoff; Kam 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB