✦ LIBER ✦

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates

✍ Scribed by Dara O’Sullivan; Richard J. FitzGerald

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of the physicochemical,

✍ O’Sullivan, Dara; Lahart, Natasha; O’Callaghan, Yvonne; O’Brien, Nora M.; FitzGe 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Physicochemical and Nitrogen Solubility

✍ Flanagan, John; FitzGerald, Richard J. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 271 KB

Functional properties of Bacillus protei

✍ J. Flanagan; R.J. FitzGerald 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Physicochemical Study of κ- and β-Casein

✍ de Kruif, C. G.; Tuinier, R.; Holt, C.; Timmins, P. A.; Rollema, H. S. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 266 KB

Effect of Ultra-high Temperature Treatme

✍ M.P. Bönisch; S. Lauber; U. Kulozik 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 847 KB

Effect of cross-linking with transglutam

✍ J. Flanagan; Y. Gunning; R.J. FitzGerald 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 240 KB