Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis

✍ Scribed by J. Flanagan; R.J. FitzGerald

• Book ID: 118606597
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 218 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00149-8