✦ LIBER ✦

Physicochemical properties and partial structural features of haw pectin

✍ Scribed by Tuoping Li; Suhong Li; Na Wang; Jinfu Liu

Book ID: 105899887
Publisher: Springer
Year: 2008
Tongue: English
Weight: 345 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0817-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spectroscopic properties and structural

Spectroscopic properties and structural features of products of physicochemical transformations of dihydroxybenzenes

✍ M. A. Ksenofontov 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 401 KB

Polydispersity of pectins and some physi

Polydispersity of pectins and some physicochemical properties of their solutions

✍ K. T. Norkulova 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 203 KB

Extraction of pectins and investigation

Extraction of pectins and investigation of their physicochemical and hepatoprotective properties

✍ Yu. K. Vasilenko; S. V. Moskalenko; N. Sh. Kaisheva; L. M. Frolova; S. N. Shcher 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 196 KB

Structure and properties of apple pectin

✍ M. T. Turakhozhaev; M. A. Khodzhaeva; N. D. Burkhanova; S. M. Yugai; M. M. Yunus 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 288 KB

Partial purification and properties of p

Partial purification and properties of pectin lyase fromPenicillium expansum

✍ D. O. Silva; M. M. Attwood; D. W. Tempest 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 511 KB

A pectin lyase, poly(methoxygalacturonide) lyase, EC 4.2.2.10, from a culture filtrate of Penicillium expansum was partially purified 33-fold with 7.3% yield. The enzyme was monomeric with a molecular mass of 36.5 kDa. The enzyme did not contain pectate lyase activity and degraded citrus and apple p

Physicochemical Properties and Specific

Physicochemical Properties and Specific Structural Features of Protein–Lipid Composites of Increased Nutritive Value

✍ V. V. Kolpakova; I. V. Martynova; L. I. Arabova; L. V. Chumikina 📂 Article 📅 2004 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 76 KB