Physicochemical Properties and Specific Structural Features of Protein–Lipid Composites of Increased Nutritive Value

✍ Scribed by V. V. Kolpakova; I. V. Martynova; L. I. Arabova; L. V. Chumikina

• Book ID: 111569637
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2004
• Tongue: English
• Weight: 76 KB
• Volume: 40
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1023/b:abim.0000046998.68801.c0