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Physicochemical characteristics of lentil varieties as related to their cookability

✍ Scribed by El-Saied, Hani M. ;El-Shirbeeny, Ahmed E.

Book ID: 105438782
Publisher: Springer
Year: 1981
Tongue: English
Weight: 292 KB
Volume: 20
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02021565

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