Physicochemical and Sensory Properties of Dehydrated Bean Paste Products as Related to Bean Varieties

✍ Scribed by H.L. SU; K.C. CHANG

• Book ID: 108820709
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 553 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06231.x