✦ LIBER ✦
Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion
✍ Scribed by Wang, Ning; Warkentin, Tom D.; Vandenberg, Bert; Bing, Deng J.
- Book ID
- 125429839
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 812 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0963-9969
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