✦ LIBER ✦

Physicochemical aspects of sweetness in cocoa drinks

✍ Scribed by Golugbenga, ; Ogunmoyela, A.; Birch, Gordon G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste properties of cocoa drinks with an

✍ G. G. BIRCH; G. OGUNMOYELA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB

Effects of Sweetness and Energy in Drink

✍ Neil A King; Katherine Appleton; Peter J Rogers; John E Blundell 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Physicochemical speciation of lead in dr

✍ Harrison, Roy M.; Laxen, Duncan P. H. 📂 Article 📅 1980 🏛 Nature Publishing Group 🌐 English ⚖ 381 KB

Psychophysical Relationships Between Per

✍ H.A. ROTH; L.J. RADLE; S.R. GIFFORD; F.M. CLYDESDALE 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

Relative Importance of Color, Fruity Fla

✍ HELY TUORILA-OLLIKAINEN; SEIJA MAHLAMÄKI-KULTANEN; RAKEL KURKELA 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Physicochemical properties and antioxida

✍ Sun-Hee Kim, Hyoun-Kyoung Cho, Han-Seung Shin 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 151 KB