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Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

✍ Scribed by Guo-Hao Yang, Jun-Jun Guan, Jin-Shui Wang, Hai-Cheng Yin, Fa-Dong Qiao, Feng Jia

Book ID: 118791458
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 308 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0205-z

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