Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

✍ Scribed by Laura Vázquez-Araújo; Edgar Chambers IV; Koushik Adhikari; Ángel A. Carbonell-Barrachina

• Book ID: 111406524
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 212 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01779.x