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Physicochemical and Sensory Characteristics of Peanut Paste Stored at Different Temperatures

✍ Scribed by K. F. MUEGO-GNANASEKHARAN; A. V. A. RESURRECCION


Book ID
108818545
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
687 KB
Volume
57
Category
Article
ISSN
0022-1147

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