𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

✍ Scribed by Jorge Chirife; Marina Sansiñena; Mara V. Galmarini; Maria Clara Zamora


Book ID
107559605
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
150 KB
Volume
4
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES