Comparison of Sensory Properties and Headspace Volatiles of a Peanut Beverage Processed at Different Temperature and Time Conditions

✍ Scribed by S.M. RUBICO; A.V.A. RESURRECCION; L.R. BEUCHAT

• Book ID: 108813719
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 637 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10203.x