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Physicochemical and functional properties of flours from three Black gram ( Phaseolus mungo L.) cultivars

✍ Scribed by Wani, Idrees A.; Sogi, Dalbir S.; Gill, Balmeet S.

Book ID: 120026644
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 646 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12025

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