𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physicochemical and functional properties of flour and protein isolates extracted from seinat (Cucumis melovar.tibish) seeds

✍ Scribed by Siddeeg, Azhari; Xu, Yanshun; Jiang, Qixing; Xia, Wenshui

Book ID
125351707
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
439 KB
Volume
23
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Functional properties of plant proteins.
Functional properties of plant proteins. Part 2. Selected physicochemical properties of native and denatured protein isolates from faba beans, soybeans, and sunflower seed
✍ Schwenke, K. D. ;Prahl, L. ;Rauschal, E. ;Gwiazda, S. ;D??browski, K. ;Rutkowski πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 576 KB

## Abstract Functional properties β€” as solubility, water and oil adsorption, emulsifying capacity, emulsion activity and stability β€” of protein isolates from faba beans, soybeans and sunflower seed depending on the isolation process were determined. Proteins isolated under mild conditions, it mean