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Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

โœ Scribed by Yanxue Du; Yan Jiang; Xuemei Zhu; Hua Xiong; Suhua Shi; Juwu Hu; Hailong Peng; Qiang Zhou; Wenjing Sun


Book ID
113626677
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
377 KB
Volume
133
Category
Article
ISSN
0308-8146

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## Abstract Functional properties โ€” as solubility, water and oil adsorption, emulsifying capacity, emulsion activity and stability โ€” of protein isolates from faba beans, soybeans and sunflower seed depending on the isolation process were determined. Proteins isolated under mild conditions, it mean