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Physico-chemical properties of South American iguanid albumins

✍ Scribed by P. J. Higgins

Publisher
Springer
Year
1980
Tongue
English
Weight
213 KB
Volume
36
Category
Article
ISSN
1420-682X

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## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces