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Comments on “New Physico-Chemical Properties of

✍ Scribed by Horacio R. Corti

Publisher
Springer US
Year
2008
Tongue
English
Weight
158 KB
Volume
37
Category
Article
ISSN
0095-9782

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## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces