๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physico-chemical properties of chickpea lipoxygenases

โœ Scribed by L.C. Sanz; A.G. Perez; J.J. Rios; J.M. Olias

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
503 KB
Volume
31
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Physico-chemical properties
Physico-chemical properties
๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 119 KB ๐Ÿ‘ 1 views
Variability of Some Physico-chemical Cha
Variability of Some Physico-chemical Characters in Desi and Kabuli Chickpea Types
โœ Gil, Juan; Nadal, Salvador; Luna, Diego; Moreno, M Teresa; Haro, Antonio De ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 507 KB

A collection of 50 chickpea accessions (26 kabuli and 24 desi types) was evaluated for 2 years for eight physico-chemical seed characters : 100-seed weight, hydration capacity, hydration index, coat thickness and contents of protein, oil, acid detergent fibre (ADF) and starch. Significant difference

Physico-Chemical Properties of Cassava S
Physico-Chemical Properties of Cassava Starch
โœ Isabelle Defloor; Isabel Dehing; J. A. Delcour ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 85 KB ๐Ÿ‘ 2 views

## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces