fields cultivntcd by tlic food analyst, tlic pliarmncist, tllc biochemist rind tlic nicdicnl iiinn may bc fiirthcr stiidictl I)y soiiic of tlic iiiiincroiis :ippnrntus dcsci ibcd. RittJicr iiiorc than one half of tlic book is dcvotcd to spcctroscopy: A hrgc part of this is tnkcn up with vorious qii
โฆ LIBER โฆ
Physico-chemical practical exercises. By W. Norman Rac, M.A., And J. Reilly, M.A., D.Sc. Pp. xiv + 276. London: Methuen & Co., 1934. 7s. 6d
โ Scribed by Pearson, T. G. ;Purcell, R. H.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1935
- Weight
- 127 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
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