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Physico-chemical methods. By J. Reilly, M.A., D.Sc., and W. N. Kae, M.A. With a Foreword by F. 0. Donnan, M.A., D.Sc., LL.D., F.R.S. 2nd cd., revised. Pp. xv + 822. London: Methuen & Co., 1933. 42s

✍ Scribed by Puhcell, R. H.

Publisher: Wiley (John Wiley & Sons)
Year: 1933
Weight: 150 KB
Volume: 52
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000524338

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✦ Synopsis

fields cultivntcd by tlic food analyst, tlic pliarmncist, tllc biochemist rind tlic nicdicnl iiinn may bc fiirthcr stiidictl I)y soiiic of tlic iiiiincroiis :ippnrntus dcsci ibcd.

RittJicr iiiorc than one half of tlic book is dcvotcd to spcctroscopy: A hrgc part of this is tnkcn up with vorious qiiiintit:itivc mctliods, nnd licrc it is noticcnblc that scvcrnl otlicr coiintrics shiirc cqiinl lioiioiirs with Gcrmniiy. d good bibliogmphy rcfcrring to this section intlicntcs the r:ipitl progrcss iiiadc during tlie last live yciirs. Apnrt froni tlic cl:issic work of I-lnrtley nnd his scliool in Dul)lin, :tiid n fcw spccinliscd efforts cIsc~vlicrc, ollc Iinds t,lic rcsc:irclics of t,he ltiimitninii chcniist-,

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